South Africa: New releases

First produced in 2015, his Grenache Blanc comes from 600-650m elevation in Piekenierskloof, and is a taut, elegant expression of the grape. This is really rather beautiful. Notes of apple blossom and ginger spice, and a silky and flowing mouthfeel. There’s an almost tonic feel to the finish. Cleansing and refreshing.

Named after Donovan’s young daughter, it comes from schist soils, from a farm just outside Riebeek Kasteel, that Donovan and his team farm themselves. Tiny yields and incredibly hard work account for the higher price point. Very focussed but expressive on the nose, the palate is a coiled ball of energy. This is so well defined, with notes of orange blossom, and plenty of cintru on the palate. Stunningly long, this is grown up Chenin Blanc.

And the most curious of all, perhaps, is his Cinsault Blanc. This is the only example we know of, from anywhere in the world. From a 33 year old, 0.2ha vineyard in Wellington, planted with a mutation of Cinsault Noir, just 650 bottles are produced. It’s just 11% alcohol, and is bright, vibrant, and delicious.